Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.

John Robbins, author of ‘Diet for a New America’ and co-founder of the Food Revolution Network, has died at 77. A leading ...

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

Patrick Schwarzenegger’s protein bars get an upgrade, Ikea debuts vegan bacon-topped hot dogs, new steak bites hit shelves, ...

The Liver King says he was wrong about the carnivore diet—but his brand, and his supplement empire, still promote the same ...

From nostalgic popsicles to trendy drinks and vegan recipes, find your new favorite way to enjoy creamsicles this summer.

Discover the best vegan restaurants in Lisbon, from plant-based Portuguese classics to sushi, burgers, and comfort food.

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

If the Wicked: For Good trailer has you counting down the days until the much-anticipated sequel lands (hurry up, November!), we’ve got just the thing to tide you over: whip up some magical pink and ...

Italian cuisine is one of the most beloved in the world—not just in the US, but globally. In fact, a 2019 YouGov study surveyed over 25,000 people across 24 countries, and Italian food came out on top ...