If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...
If you've ever made kombucha, you will be familiar with the term SCOBY – a symbiotic culture of bacteria and yeast. It's ...
If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...
Allen Media Group, owner of WREX-13, could be reversing plans to replace local weather forecasters with reports from The ...
But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...
A love of foraging was first planted during Louise’s childhood. Her mum Sylvia, was a ‘self-sufficient’ painter, who grew her ...
We tried it with pasta, and it was easy to drink and enjoyable. Kombucha is a fermented drink made from tea, sugar and a bacterial culture called a scoby. It might not sound hugely appetising, but ...
We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...