The agency said additional consideration is needed in light of feedback received during the public comment period.

The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would ...

Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker," said Sarah Sorscher of the Center for Science in the Public Interest.

By Eunice Jean C. Patron Biologists from the University of the Philippines Diliman – College of Science, Institute of Biology ...

Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...

Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put ...

Trump’s macho crew, it turns out, is a vicious little sewing circle.

Health inspectors shut down a Whole Foods Market in Cupertino, CA, on earlier this month after finding widespread vermin violations, including live ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...