Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...

Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...

The Livestock and Meat Commission (LMC) for Northern Ireland has announced a series of Red Meat Skills workshops, designed ...

Are red & processed meat back on the menu? An academic cardiologist reviews and explains the controversial new research ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Red meat has long been vilified and blamed for everything from obesity, diabetes and high cholesterol to multiple forms of cancer. But now, a top doctor has revealed if the dinnertime favorite ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...