"Crescent has supplied some of the best local ingredients to our restaurants," said chef Francis Derby. "Now, it's our turn ...
A month ago, avian influenza, or bird flu, was found in a commercial duck farm on Long Island, leading to the deaths of over ...
Thousands of Crescent Duck eggs, incubating for nearly a month, should begin to hatch over the next several days. Their fate will determine the future of Long Island’s last commercial duck farm.
Top chefs from across the island are coming together for a one-night fundraiser to benefit Crescent Duck Farm workers: “Flock Together: A Culinary Tribute to Crescent Duck Farm,” Feb.
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