A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Several studies published in the past few years have found an association between eating more ultra-processed foods and ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...