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Beyond meat: Prehumans were mostly vegetarians, new research showsCounter to today's depictions of cave-dwellers feasting on raw meat, early relatives of present-day humans ate little or no meat, according to new research. Scientists at the Max Planck Institute for ...
Researchers have discovered that proteins found in oyster blood have bacteria-killing properties and can boost the ...
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Yeo’s supports Ministry of Education’s school sports programme with nutritional boost for 300,000 primary students nationwideYeo’s sponsors 300,000 packs of Yeo’s SuperSprouts Soy Milk and RM 200,000 cash contribution plus round cup trophies ...
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