Chronic kidney disease, or CKD, is a health condition where the kidneys slowly stop working well over time. It is often ...
17don MSN
Lifestyle habits that may secretly harm prostate health and increase urinary problems in men over 40
Men's urinary habits change with age, but lifestyle factors like hydration, sitting, caffeine, and diet significantly influence prostate health. Research shows that proper hydration, regular movement, ...
Leg problems can signal serious health issues. Unexplained swelling, deep pain, numbness, or growing lumps may indicate cancer. These symptoms often m ...
Verywell Health on MSN
The Best Time to Eat Cranberries for Antioxidants and UTI Prevention
Cranberries cranberry products provide antioxidants and can help prevent UTIs. You need to consume them every day to experience the preventative effects.
Verywell Health on MSN
What Happens to Your Blood Pressure When You Eat Pickles Every Day
Are pickles bad for blood pressure? Yes, eating pickles every day increase your blood sodium levels and raise blood pressure, putting you at risk of hypertension.
Pharmanovia, a global pharmaceutical company that commercialises novel speciality medicines as well as trusted established medicines, has today announced the launch of catumaxomab in Germany, making ...
IT’S three years since Nick Bell held his daughter Zoe’s hand as she took her last breaths on Christmas Eve. “I told her I ...
Sarah Jividen, RN, BSN, is a trained neuro/trauma, and emergency room nurse turned healthcare writer. As a journalism major, she combined her love for writing with her passion for high-level patient ...
From coffee and green tea to sodas and sports drinks, experts reveal which beverages help protect your kidneys and which ones can quietly harm them.
Ascites often develops as a complication of liver disease, causing fluid buildup in the abdominal cavity. Common treatments for ascites include reducing sodium intake, taking diuretics, and undergoing ...
Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...
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