Back when Kerri Boutelle's children were younger, she remembers watching how kids would eat ice cream cones. She noticed a big difference between some siblings. "One child would eat half of the ice ...

How Much Fiber Do Kids Need? While a quick internet search will give you varying results for dietary intake, the government’s updated 2020-2025 Dietary Guidelines for Americans offers some solid ...

After three years of steady growth, kid-targeted food introductions in the USA dropped 11.4% in 2004, even as new food products grew overall, says Productscan Online, a new-product database commonly ...

We like to say that food is medicine, yet the nation’s largest daily prescription is written with virtually none of the safeguards that govern drugs. Every year, the National School Lunch Program ...

Raising good eaters is part of our job as parents. We all want our children to choose healthy foods and keep those healthy eating habits for life. It’s often easier said than done though. So, how can ...

Consumer Reports is fighting to ensure that every child has access to safe and healthy food—at school and at home. Too many of the foods eaten every day by kids, toddlers and babies contain ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Are you looking for really easy - but delicious - snack recipes to include in your kid's lunch boxes this back to school ...

Arguably the ultimate in emerging markets, brands have been capitalising on foods, made specifically for kids, for decades. But are parents turning away from these specially manufactured and marketed ...

You'd be hard-pressed to find a mainstream restaurant without a kids menu, as leaving out the little ones is a risky idea for family-oriented eateries. Kids menus these days range widely, with some ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...