It’s critical that we think long and hard about what it is we teach in computer science, what the goal of a CS major is, and what a balanced, modest, cautious incorporation of AI in CS education (and ...

Rahel Stephanie shares Indonesia’s communal dining traditions, showing that food can help dissolve borders and create belonging at her London supper clubs ...

Every year, SFU welcomes new faculty who enrich our community with fresh perspectives and a shared commitment to teaching and research. We’re delighted to introduce some of the colleagues joining us ...

Batik comes from Indonesia and is a centuries-old art of wax-resist dyeing on cloth, famous for its intricate patterns and vibrant colors ...

Director Matt Parker says that this year’s EVA festival has been two years in the making, writes Marc O’Sullivan Vallig ...

As the coffee behemoth withdraws from the Bay Area at a wild rate, it leaves a complicated legacy for fans and haters in its ...

Vibe coding no longer means autocomplete on steroids. It now spans one-prompt app builders, deep-context agents, and local ...

Horror film producer turned food historian Christopher Beckman chronicles the anchovy's place in the European cooking canon.

Jai Samand, a lake-puddled wilderness halfway between Jaipur and Bombay, springs with leopard and wild boar. In country too rocky for elephants, Land-Rovers make the game runs, returning rovers to the ...