Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We spoke to an expert to learn how.

The onion on top of this upside-down onion cornbread is thick and nearly meaty, so think of this as a knife-and-fork cornbread. The onion flavor is lovely, rich, and sweet with a soft allium bite.