The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

Kefir, a fermented milk drink from the Caucasus Mountains, is gaining recognition for its rich microbial community and health ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

Protein is cottage cheese’s biggest selling point—and rightfully so. Most varieties provide 12 to 15 grams of protein per ...

US meat giant Tyson Foods has settled a greenwashing lawsuit, agreeing to stop labelling its beef as climate-friendly or ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

Are you ready to embrace the benefits of fermented hair oil? In this guide, we’ll see how it is created and why it has the ...

Quinoa is rich in protein and fiber, but can it cause gas or constipation? A nutritionist explains why it may upset your stomach and how to eat it right.

With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for ...

These foods can permeate your kitchen with bad smells, so if you're planning to cook with any of them, read on to find out ...

Co-owners and co-chefs Jeremy “Jay” Kean and Philip Kruta prepare pizza in the kitchen at the new Brassica. (Kean’s sister ...