The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

Passing gas is a natural signal of a healthy, active gut microbiome, according to Dr. Prashant Desai. This everyday ...

It’s a symbiotic relationship,” he says of his cocktail lab. The Izakaya atmosphere, a more casual spot from the team behind ...

At Brimfield Bread Oven, a charming white farmhouse-style bakery nestled in Brimfield Township near Kent, Ohio, that moment isn’t just possible – it’s guaranteed. Some places just have magic in their ...

Recent research involving 93,000 people aged 65 and older found that those who pursued hobbies reported better health, more ...

Amid the fallout of the COVID pandemic, many found rays of hope as they learned how to turn lemons into lemonade … and lemon bars, lemon pies … and an ...

From new Green Stars to three-star upgrades, the 2025 Northeast Cities reveal marks a milestone moment for East Coast dining.

Anchorage-dependent cells are cells that require physical attachment to a solid surface, such as a culture dish, to survive, ...

Every Thanksgiving, Americans eat about 45 million turkeys, but for some, the holiday feast ends in food poisoning.

The Lancet Series on ultra-processed foods (UPFs) and human health reveals that global proliferation of UPFs has become one ...