AI-generated data is known as synthetic data. Such data can be used for amazing purposes. I explore a study at Stanford ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. With daily happy hour, Skee-ball, easy-to-win claw machines, sparkly waterfront views, and a damn ...

Nora McConnell-Johnson can recall the exact day when she came up with the idea to open a Chicago women’s sports bar. It was October 17, 2021, and she was watching game four of the WNBA finals — the ...

Ayyoun is a staff writer who loves all things gaming and tech. His journey into the realm of gaming began with a PlayStation 1 but he chose PC as his platform of choice. With over 6 years of ...

As part of the latest wave of Big Tech spending on AI, Google recently announced a $9 billion investment to build a new data center campus in Loudoun County, Virginia, part of what's being called ...

A growing digital economy and use of artificial intelligence has exponentially increased the need for physical facilities to store, manage and process data. According to datacentermap.com, Wisconsin ...

Microsoft Corp. today is expanding its Fabric data platform with the addition of native graph database and geospatial mapping capabilities, saying the enhancements enhance Fabric’s capacity to power ...

Without data, enterprise AI isn't going to be successful. Getting all the data in one place and having the right type of data tools, including connections to different types of databases is a critical ...

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Every drink at the U.S. Open explained, including the famous Honey Deuce. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The most ...