The worst thing about a volume knob is that, having connected it to a computer, it might be wrong: if you’ve manually altered the volume settings somewhere else, the knob’s reading ...

Amazon has agreed to settle a Federal Trade Commission lawsuit accusing the e-commerce giants of tricking customers into signing up for Prime and then making it frustratingly hard to cancel. The civil ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

A robotics company in China has shown off a humanoid robotic head that can express emotions through extremely subtle movements of its facial features. A video that has gone viral on social media shows ...

GameSpot may get a commission from retail offers. The newest Skate game is now available for all players in early access, and while it is free-to-play, that doesn't mean every piece of content is ...

Chrissy Teigen admitted she wakes John Legend nightly for sandwiches and social media users didn’t hold back after hearing her late-night confession. During the episode with chef David Chang and ...

The average American second-guesses 41% of their daily decisions, according to new research. A survey of 2,000 adults explored how they make big and small decisions alike, finding that one in eight ...

Welcome to Play Smart, a regular GOLF.com game-improvement column that will help you become a smarter, better golfer. The first move in any golf swing — the takeaway — is absolutely crucial. What you ...

From left, engineering professor Morteza Lahijanian and graduate student Karan Muvvala watch as a robotic arm completes a task using wooden blocks. Imagine for a moment that you’re in an auto factory.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...