This product is courtesy of It was super easy to make this mobile tracked platform and radio-controlled useful for building ...

The worst thing about a volume knob is that, having connected it to a computer, it might be wrong: if you’ve manually altered the volume settings somewhere else, the knob’s reading ...

What if your childhood Tamagotchi could step off the screen and into the real world? Imagine a tiny robot, complete with blinking eyes and lifelike movements, responding to your voice and following ...

What does it take to transform an idea into a functional IoT solution? How can academic programmes equip students with skills the industry truly values? EFY’s ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Home robot offerings are becoming more abundant. But, with ...

It might seem odd that a smart home specialist has never tested a roaming robot. The sheer size of the vacuum category meant that colleagues tested robot vacuums throughout my career. Fittingly, I'm ...

Purchase of the Italian open-source hardware and software company aims to deepen Qualcomm’s presence in the edge computing, ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...

The Arduino brand will remain for future products as it becomes part of the Qualcomm business. Plus, there's a brand-new ...

Associate Professor of Wildlife and Fisheries Resources, West Virginia University Waking up to the dawn chorus of birds – one of the natural world’s greatest symphonies – is a joy like no other. It is ...

Inspired by Marvel’s Venom, a new soft robot made of electro-morphing gel bends, stretches, and shapeshifts with ease.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...