While both maple syrup and agave syrup should be enjoyed in moderation, maple syrup contains higher amounts of vitamins, ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

The post Katie’s Favorite Granola Is the Ultimate Make-Ahead Breakfast appeared first on Katie Couric Media. A silly duck ...

Replace Regular Flour with Almond Flour for Extra Protein Almond flour brings simple, whole ingredients to the mix while ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with ...

This 120-minute recipe requires only 30 minutes of active preparation time. Instructions are to season the turkey with salt ...

To make it easier to understand, the World Health Organisation says 10 per cent equates to roughly 12 teaspoons (or 50g). The ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

There’s a moment when you take that first bite of perfect French toast – when the crispy, golden exterior gives way to a custardy center, and the warm maple syrup creates rivers of sweetness across ...