When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

This cake’s deep, dark vibes make it especially well suited for grown-ups—Nigella always comes through with sensuous, diabolically enjoyable desserts. This cake is, after all, designed to resemble a ...

You only need 15 minutes to prepare the batter for this moist vanilla cake. The oven does the rest. Bake it now!

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

Looking for a flavourful meal with minimal cleanup? This one-pan recipe with honey-harissa salmon and vegetables is one to bookmark for busy evenings ahead. The standout is the fish, which is coated ...

The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various friends and family members, myself included. A few people's birthdays have moved ...

Preheat the oven to 400˚F. Spray a 9-inch round springform pan with cooking spray. Bring a large pot of salted water to a boil. Add the pasta and cook until not quite al dente and still chewy, 5 to 6 ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...

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