In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open with a knife, the egg explodes like a miniature bomb. Scalding steam shoots ...

Maybe you just don't feel like pulling out a bunch of pots and pans, turning on the burners, and babysitting the stove. Maybe it's too hot outside to even fathom adding another heat source to your ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.

There's something satisfying about outsmarting life by accident. You didn't Google, you didn't ask... You just figured out something totally by chance. It's almost like being rewarded for curiosity, ...

Leftover boiled eggs can be safely reheated. Experts recommend reaching 165 degrees Fahrenheit to kill bacteria. Gentle reheating preserves texture and nutrients. Avoid microwaving whole eggs. Instead ...

There is something just that huggingly Southern food is, and Paula Deen’s Corn Casserole is no different. The casserole is the epitome of comfort food itself, the buttery goodness mixing with the ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, Eco-Friendly Cleaning Expert and Marketing Director at Force of Nature. "Your microwave comes in contact with the ...