Katrin Bennhold is the host of The World, a New York Times newsletter for readers around the globe. It launches this week.

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, ...

We compiled today’s newsletter using reporting from Scott Lauber, Lochlahn March, Jeff McLane, Jeff Neiburg, Olivia Reiner, ...

Shopify reports that brands need distinct voices to stand out amid digital sameness, emphasizing authenticity, engagement, ...

This exchange highlights how the Browns’ quarterback carousel has become so predictable that even team insiders view ...

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As the Gunners face Atleti in the Champions League this evening, Arteta has been taking a leaf out of Diego Simeone’s book ...

SUBSCRIBE to our emails here. Week 8 of college football more than delivered. With multiple upsets and massive victories, let ...

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Trevor Lawrence reveals how the Jaguars' annual international trip forces players to bond in ways that standard NFL road ...

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Matt Breen has all the playoff storylines covered every morning during Red October — even if it stretches into November — delivered right to your inbox. Sign up to get this free newsletter. — Jim Swan ...