Roasted chestnuts—or "caldarroste" as they call them in Italy—always seem to pop up when the weather starts getting chilly.

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Get into the holiday spirit with our easy technique for roasting chestnuts in your oven. You've no doubt heard crooners like Nat King Cole and Bing Crosby sing about roasting chestnuts on an open fire ...

There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...

It seems the best way to cook chestnuts is indeed over an open fire, so the flames can touch the shells. I briefly considered asking my husband to drill holes into an old skillet and take the ...

Curious about how to cook chestnuts without resorting to an open fire? Try this delicious chestnut porridge recipe. It'll be your new favorite breakfast. Chestnuts aren’t just for the holidays. Here’s ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...