One fan favorite dessert is not technically on the menu. However, you can still order it, and it's not hard for the kitchen ...

The Brazilian steakhouse Fogo de Chão lands in Yards with gaucho-carved meats, a butchery and wine shop and all-day dining.

On International Vodka Day today, we take a fresh look at this iconic spirit, which is being used in restaurants.

Chipotle is betting big on bold flavors, adding two new proteins and two new sauces this year. The menu changes come as the chain faces a sales slump.

The owners of Logger's Pizza have been thinking about starting the business for a while. With the rich history of logging in ...

Documents often represent hours upon hours of precious work — and once they’re gone, ideas aren’t always easy to get back. So ...

Brunch, bistro and wine bar all in one, the new restaurant Charmant is coming to former MoPho location in New Orleans.

Most rooftop boozers are huge, but not this one. A celebrated chef and award-winning bartender are onboard, and expect live ...

In his new book ‘The New Rules of Dining Out,’ industry veteran Adam Reiner offers an etiquette guide for going out to dinner ...

LEO Events – the Tennessee-based agency that serves some of the biggest brands in business – is going bigger in Nashville.

With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has ...

Happy Valley Live, a restaurant and entertainment venue spun off from Philipsburg’s We Are Inn, will launch with a soft opening starting Wednesday. The new space is opening to the public following ...