At the upcoming Lived! 360 Orlando 2025 conference, Tim Purdum, Engineering Manager and Senior Software Engineer at dymaptic, ...

An online based platform for multiple hospitals. Ability to track, monitor, and share a patient's health records between all hospitals. Patients can also see information regarding multiple hospitals ...

Starbucks is joining the protein trend, launching new Protein Lattes and Protein Cold Foam drinks from September 29, 2025. The beverages are part of Starbucks’ efforts to modernize its menu with fresh ...

As a star of the Great British Menu and now head chef for a luxury hotel, Charlotte Vincent is used to keeping calm under the intense heat of the kitchen. But the normally unflappable 46-year-old was ...

Burger King is releasing a special Halloween menu this month. The menu features four new items, including an all-new sundae. However, even before the $2 spooky pails join menus, BK is rolling out an ...

The familiar golden arches beckon with promises of quick satisfaction and nostalgic comfort foods that trigger powerful cravings for many people navigating busy schedules or seeking affordable meal ...

Bengali spread at Leela Bhartiya City Bengaluru. For those of you who are in Bengaluru, you can treat yourself to a celebratory meal curated by Gurgaon-based Bengali food venture Paanch Phoran by ...

Here’s one way you can tell that the Michelin Guide, of those famous Michelin Star ratings, is finally in New Orleans: restaurants that have always been ambitious are upping the ante, and polishing ...

This is a simple and secure password generator created with HTML, CSS, and JavaScript. The goal is to provide strong, random passwords at the click of a button to help keep your accounts secure.

SCOTTSDALE, Arizona — P.F. Chang’s is shaking up its menu nationwide with new cocktails, sushi rolls and the return of fan favorite Garlic Noodles. The Asian-inspired restaurant chain announced ...

Here’s one way you can tell that the Michelin Guide, of those famous Michelin Star ratings, is finally in New Orleans: restaurants that have always been ambitious are upping the ante, and polishing ...