Women with high genetic risk for obesity regained weight around two times faster than women with lower genetic risk for obesity, according to a new study led by Harold Lee, assistant professor of ...

Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.

Explore how gene drives in genetically modified mosquitoes could revolutionize malaria control and combat this deadly disease ...

Parkinson’s disease (PD) is entering a pivotal phase. For decades, treatment has centred on dopamine replacement to manage ...

A collaborative research team from Jilin University, Tongji Hospital of Huazhong University of Science and Technology, and the Institute of Zoology, Chinese Academy of Sciences, has demonstrated that ...

The scientists at the Council of Scientific and Industrial Research’s (CSIR) and National Institute for Interdisciplinary ...

South Korean researchers said a genetically engineered miniature pig developed for organ transplants has maintained stable ...

This marsupial carnivore is endangered, mainly because it tries to eat toxic cane toads. Some scientists think they can stave ...

Animal-to-human organ transplants promise a future where survival no longer depends on another person’s death.

It is a sign of desperation that the farming lobby is now promoting digesters as the answer to slurry pollution ...

In September last year, we reported Servier had advanced its emerging neurology pipeline into the clinical trials stage by ...

Mathematician Tsvi Benson-Tilsen once worked at the Peter Thiel–funded Machine Intelligence Research Institute, where he was ...