But watch out, many of them are packed with food additives like Glutamate. You might spot Glutamate on ingredient lists under different names: MSG, its initials in English. GMS, as it's known in ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or ...