Learn about oxalate-rich foods and their health effects. Understand how oxalates can reduce mineral absorption and contribute ...

How chemists are using light, enzymes and mechanical force to access higher‑energy stereoisomers without rebuilding a ...

New analytical methods developed at Baylor College of Medicine and collaborating institutions have increased our ...

Unlike homemade laundry detergent, DIY stain removers are a good—and sometimes the best—choice for stubborn stains.

Learn about weed science basics, herbicide resistance management and effective strategies for young and beginning farmers.

Researchers at the University of Bayreuth have discovered a new class of polymers as part of the work carried out within the ...

Researchers at University of Toronto’s Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

The $156 billion packaged snack industry has spotted a business opportunity in catering to people seeking a more enlightened ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread found that a surprisingly large number, and percentage, of microbial proteins ...

The molecule, ubiquitin, was so named because it is ubiquitous. It’s a tiny protein scientists have harnessed to attack ...

Using CRISPR, multiomics, and machine learning, molecular biologist Larschan unravels the mysteries of the X chromosome.

“Enzymes are considered clean label because they’re simply proteins derived from living organisms — usually bacteria, fungi ...