As nonalcoholic beverages take off, CSU's fermentation and food science program bubbles up new ideas
Denver7 has followed the trend of nonalcoholic drinks and went up to Colorado State University to find out how they are ...
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What Differentiates Fermentation And Rotting?
When you think of fermentation, spicy kimchi, a morning dollop of kefir, or a cold bottle of strawberry kombucha probably come to mind. Although tangy and seemingly alive with flavor, beneath the ...
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