Indian fermented foods like idli, dosa, and curd offer health benefits. They improve digestion and nutrient absorption.
As nonalcoholic beverages take off, CSU's fermentation and food science program bubbles up new ideas
Denver7 has followed the trend of nonalcoholic drinks and went up to Colorado State University to find out how they are ...
Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.
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Fermented foods: from tradition to health trend
Kimchi and kombucha have become trendy in mainstream health food culture around the world, but fermentation is nothing new.
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