Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Dementia is a group of diseases that affect cognitive function ... Researchers defined processed red meat as bacon, hot dogs, ...