As global warming accelerates, extreme heat waves are causing widespread death of tropical reef corals. Most corals rely on ...
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Did Humans Evolve To Eat Meat? An Evolutionary Biologist Explains What Your Anatomy Actually Reveals
The evolutionary case for eating meat is etched into human anatomy — but so is the case against it. The science deserves more ...
A new study reveals how a remarkable group of plants on the Galápagos Islands developed their diverse leaf shapes—offering ...
Whether in language, law, or commerce, lasting orders emerge from the bottom up, not from the commands of any distant expert.
Writing for The Conversation, Dr Liam Lachs, Dr Adriana Humanes and Dr James Guest, discuss how how accelerating evolution ...
Assisted evolution could help corals survive future heatwaves, but careful trait choice and strong repeated selection will be ...
Something happened around 4,000 years ago in West Eurasia that made red-haired people more common.
Krunal Pandya has outlined how he has reshaped his bowling for RCB in the IPL. His new variations reflect how bowlers are ...
Transposable elements have proliferated in the bacterium Enterococcus faecium, altering its metabolism and genome structure.
Over the past 10,000 years, evolution in West Eurasia has been selecting for light skin, red hair and resistance to HIV and ...
Hidden within fish DNA are powerful genetic twists that may explain one of nature’s biggest mysteries: how new species form so quickly. In Lake Malawi, hundreds of cichlid fish species evolved at ...
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