Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

For example, eating just a quarter of a serving daily has been linked to a 13% higher risk of developing dementia. What are ...