In real life, Bourdain wrote of these kitchen workers — the ex-con, the ex-hippie, the “half-mad” divorcee — as being “like ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your ...

The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the ...

The perk of living in a city like St. Louis, Missouri, is that dinner for two doesn’t have to be a $200 affair; it’s ...

The President of the United States insists that his steaks be cooked well-done. Unfortunately, that’s a big problem. For almost every person in the world, it’s totally okay to prefer your steak cooked ...

Black Friday and Cyber Monday are here once again, transforming the internet into one giant, flashing funhouse with “SALE!!!” signs and promo codes at every turn. It can feel intimidating (to say the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, restaurants and other businesses across the country closed their ...

Charlotte, North Carolina, is one of the fastest-growing cities in America, and the restaurant scene is expanding with it. As ...

On the spectrum of effortlessly cool kitchen appliances, the Technivorm Moccamaster ranks pretty damn high. Long have I coveted my friend’s yellow pepper iteration, beloved for its ability to brew ...