It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

Thursdays are reserved for research and development, when Frillman works on ideas for new dishes to add to the menu. He cuts up a whole tuna, building a tuna conserva dish by poaching chunks of the ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...

In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First ...