Florería Atlántico imports its award-winning cocktails full of gin, sherry, and house-made vermouth, with each one telling a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s resident dining association announced the winners of the 43rd annual Rammy Awards on Sunday, ...

The D.C. Restaurant Openings to Know This July New destinations for Greek ice cream, ceviche, breakfast tacos, and much more ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

The Best Breakfast Spots Around D.C. Where to find tasty bagels, beefy Texas-styled tacos, and more ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

The D.C. area is full of special places to eat and drink, but sometimes it’s something a little more low-key that’s on the itinerary. The dive bars on this list cover a lot of bases, with some ...

Fairfax is known for a rich history and the ever-evolving scene around George Mason University. A diverse group of restaurants has been feeding locals, college students, and their parents for decades.

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...