The mid-March data collection window is a critical caveat, as ten days of conflict-era pricing are clearly visible in March.

Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career leading research and development at one of the nation’s ...

Dr. Brock Harpur, an evolutionary biologist at Purdue University, is being recognized with the College of Agriculture’s Early Career Research ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

The Ag Economy Barometer project provides a sense of the health of the agriculture economy monthly. The index is developed through a survey of producers. Below you can find the historical indices for ...

Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on ...

There were more than 1,000 crashes involving vehicles equipped with automated driving systems or Level 2 advanced driver ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

This Data Snapshot charts household food insecurity from January 2022 through November 2025. Food insecurity was highest in 2022 and 2023, when inflation reached historical highs and food inflation ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...