Given the pivotal role pH plays in many aspects of food production, choosing the right pH electrode and meter is an important ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

IPI tests paper-based materials and adhesives for pH levels using a modification (described in ISO 18902) of the standardized test, TAPPI T 509 Hydrogen Ion Concentration (pH) of Paper Extracts (Cold ...

One of the biggest factors affecting the health of plants in your garden is the pH of the soil, which is a measure of its acidity or alkalinity. A pH of 7.0 is neutral while that above 7.0 is alkaline ...