From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...
The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. You know what a bistro is. If hard-pressed, you could probably define trattoria, too ...
This article was produced by National Geographic Traveller (UK). The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in ...
"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to helping travelers of all sizes find adventure If you’re flying into Lisbon, ...
Many of these no-frills dining spots have vanished, but others are being lovingly reinvented. You know what a bistro is. If hard-pressed, you could probably define trattoria, too. But how about a ...
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