Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

How To Avoid Dry Chicken Breast . It’s pretty straightforward, says Meathead, “Just use a good digital thermometer.” Preparation methods can certainly help—Meathead likes ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

Lean and mild, chicken breasts cook quickly and pair well with everything from salads to pastas. But the finicky favorite is also famously prone to drying out or turning rubbery if you’re not careful.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...