Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

The University of Vermont on Monday announced the opening of a laboratory to test maple syrup quality – and according to UVM Extension, producers can submit up to four samples for grading, for free.

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

ST. LOUIS PARK, Minn. — A tasty treat is in season across Minnesota and western Wisconsin. Maple syrup is getting bottled up, and it can pack a sweet punch. What's the healthiest way to consume sugar?

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for ...

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

Maple syrup is a divine addition to any breakfast and even makes a great cocktail rim, but you may have wondered why the ...

Costco sells real maple syrup for just $14.99, making it a sweet deal for any pantry. This maple syrup comes from real tree sap and has the rich, natural flavor Vermont is known for. You can use maple ...

Learn about maple syrup production with the Chardon Polka Band. Bandleader Jake Kouwe travels to various maple syrup farms to learn about production techniques. The Chardon Polka Band records lively ...