Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...

Whether you're a fan of cilantro or part of the population that just can't get with the hype, you've probably noticed both coriander and cilantro popping up in certain recipes and foodie conversations ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Some items are a staple at Mexican restaurants: beans, limes and margaritas all come to mind. But if you don't see any ...

When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

FDA has banned cilantro arriving from Puebla, Mexico. — -- A surge of outbreaks related to a microscopic parasite has officials from the U.S. Food and Drug Administration banning all cilantro ...