When you see brown sugar called for in a recipe, there's one safe assumption you can make about the ingredient. Ignore this, and your ratios could be off.

Know the difference between jaggery powder and brown sugar for weight loss. Learn which natural sweetener is healthier, how ...

This is a dangerously easy-to-make skillet cookie. It boasts delightfully crispy edges and a chewy interior studded with ...

Common in Latin American cooking, piloncillo differs from the soft granules of brown sugar in flavor, appearance, and texture ...

Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?

Brown sugar is a great ingredient to have on hand for recipes, but it doesn't take long for it to harden. This aluminum foil hack can be the solution.

Bring a new taste to a familiar breakast with our maple and brown sugar glazed bacon recipe. This recipe is sweet, salty, and delicious!