Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

This week, it's flower power. Because that's exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

Capers are the exclamation point on a dish. The tiny buds of pickle-y brightness function as a kind of pick-me-up. All tomato sauces, and any risotto benefit from them, most pan sauces can use the ...

A: Capers are the pickled flower buds of a thorny, trailing shrub that grows like a weed all over the Mediterranean. It’s a stubborn, ornery plant, difficult to cultivate, with a preference for dry, ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...