Use this blend or cumin on its own to add lots of flavor to Moroccan apricot chicken or other meat dishes. The Greek meatball dish soutzoukakia includes a generous dash of cumin. The spice amps up the ...

There comes a point in every cook's life when you realize you have a spice problem. Usually that realization comes when you're in the midst of a recipe and - because you haven't put your mise en place ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

However, there is a solution. If you prefer to use fresh turmeric in a recipe that calls for dried, simply pair it with a ...

Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...