Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need to, thanks to this delicious and tangy tri-color pasta salad recipe. This ...

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

It’s pasta. It’s salad. It’s both. It’s inevitable. You get invited to a backyard barbecue or a potluck, and need to bring a salad or a side dish. You’re thinking pasta salad might be nice, but you ...

Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

DEAR DOROTHY: I would like to have the recipe for a pasta dish from Jordan’s Grove. It is called Tri-Color Pasta With Bratwurst and Parmesan and Romano Cream Sauce. DEAR DIANNE: Mark Rodriguez of ...

1. Place prepared noodles in a large bowl. Set aside. 2. Heat the canola oil in a large skillet or wok on medium heat. Add the scallions and peppers. Sauté until soft, 4-5 minutes. Add the snow peas ...

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

There are loads of preconceived notions about pasta salad. Many unfortunate memories include tri-colored pasta, canned rings ...