From cheesy casseroles to crispy smashed sprouts, these Brussels sprouts recipes prove the veggie deserves a spot at ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty fall ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

Love Brussels sprouts? Even if you’re not the biggest fan, these recipe ideas — from salad to sauteed to deep-fried — are bound to have you rethinking your relationship with this member of the cabbage ...

Come cook with me as I make Brussels sprouts that are crispy, flavorful, and totally addictive! Whether you’re a sprout lover ...

The mini cabbage-like veggies have had quite a bad rep in the past, but the tiny green snacks carry powerful benefits. "Each cup [of Brussels sprouts] delivers 3 grams of fiber, plus, like kale, they ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

Brussels sprouts are one of the many vegetables people flock to in colder months. And it’s clear why: The in-season veggie is healthy, filling, and versatile. That said, the go-to recipes—like maple ...