4 medium carrots, cut into matchsticks 2 large leeks, white and pale-green parts only, washed and cut into matchsticks 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 pound ...

Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it's time for a light meal. For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

If you haven’t been introduced to the new-fangled world of cooking sous-vide, it’s time to get acquainted. This modernist technique, which involves vacuum sealing food into plastic bags and submerging ...

As with all successful meat cookery, the first step is to season your protein, and season it well. Give it a thorough rub down with plenty of kosher salt, along with any dried spices or pastes you ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.

At first glance, sous vide can look more like a middle school science experiment than a revered cooking method. But its bizarre setup serves a purpose. Cooking with a sous-vide circulator lets you ...

If you’ve been following cooking trends over the past decade, you probably encountered a modernist method called sous vide (pronounced soo-veed). You might have concluded it’s not for you, the avid ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...