Our Kitchen Experts Tested 15 Sous Vide Machines to Narrow Down the 4 Best

To help you cook like a professional, our experts found the best quality sous vide machines for your money including ...
Willamette Week

Sous-Vide Cooking Is the New (Temperature-Controlled) Hotness—Find Out What It’s all About and How To Get Started

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...
Lifehacker

Will It Sous Vide? Three Whole Meals in a Bag

Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator. This week’s chosen topic (as put ...
Business Insider

Sous-vide cookers will prepare your food perfectly — but here’s why I don’t want one

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...
Bon Appétit

So, What Is Sous Vide, Anyway?

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Sous vide. It ...
Yahoo

28 Sous Vide Recipes for Perfectly Cooked Meals, Every Time

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...
CNET

Buying a sous vide cooker? Grab these things, too

As vice president of CNET Studios, Sharon led the video, social, editorial design, and branded-content teams. Before that role, Sharon led content development and launched new verticals for CNET, ...