A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

If you do not feel like cooking after a hectic day, these quick dinner ideas are indulgent, flavourful, and simple enough to ...

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Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...

A crispy, crunchy and spicy paneer snack perfect for parties or evening cravings. Paneer strips are marinated in spices, ...

Celebrate Navratri with creative paneer dishes that are sattvic and fasting-friendly. These recipes provide energy, flavour, ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd ...

Navratri is here, and so is the season of sattvik meals! If you’re looking for something light yet indulgent, this lauki ...

Oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables — no deep frying required. Perfect with rice, noodles or on its own.