Cooking salmon in your own kitchen can seem like walking through a gastronomic minefield. Most home cooks have had the experience of using a promising recipe, only to produce fillets that end up dry, ...

Trust us, you've got this. Trust us, you've got this. If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should ...

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind. David Watsky Senior Editor / Home and Kitchen David lives in ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert them, start with these expert tips.

POV: The rooftop is officially open, the friend group is coming over, and you’re in charge of not only grilling the salmon—hi, intimidation—but ensuring it looks presentable, too. Before you go into a ...

Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious. We’ve had plenty of great salmon in ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...