Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how ...

Go nuts in the kitchen for the holidays. They will seduce you and your guests with their delicious flavors and textures, and they’ll give your table an international flair. With each crunchy bite, you ...

Protein-rich and portable, nuts have always been the utility players of the snack world — good for that mid-afternoon energy dip, but generally not the kind of thing to make the crowd go wild. But ...

I don’t know much about these nuts, except they are really, really good. My friend Victor raved about them, then brought them to a potluck and he wasn’t wrong. The story is that the recipe is from the ...

Nothing is quite as wholesome as home-roasting your own nuts. It's definitely a conversation starter for your next dinner party. With that said, there's one safety tip to keep in mind: You must roast ...