Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...

The chef has worked in Michelin-starred restaurants around the world.

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her ...

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to uplifting the stories of area chefs. This month, the tables will turn. On ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...